FOLLOW  WORKPLACE  HYGIENE  PROCEDURES  LEVEL 1 - 1 Session

Time:    9.00am - 12.00pm  Saturday 12th May or Tuesday 5th June        

               6pm - 9pm Tuesday 29th May

Dates:  2012

 SATURDAY: 12th May, 4th August, 15th September, 27th October

 TUESDAY: 5th June, 30th November

 TUESDAY EVENINGS: 29th May, 28th August, 20th November            

Cost:   $90                                                                                         

This course is appropriate for all members of the Hospitality and Food Retail industries, meeting the preferred staff training requirements for all kitchen and waiting staff, housekeeping and customer service attendants. Fee includes course materials. This unit is also recognised as part of the SIT07 Tourism, Hospitality and Training Package If your business prepares and sells food products, this course can enhance your existing food handling procedures to ensure you maintain the highest standard of hygienic preparation for your customers.

FOOD  SAFETY  SUPERVISORS  COURSE  LEVEL 2 - 1 Session

Time:  9.00am – 4.00pm                                                                                                     

Date:  Saturday 2nd June OR 10th November 2012

Cost:  $120                                                                   

The Food Safety Supervisors course has been developed to assist management with the knowledge and skills in designing a food safety program and implementing a food safety plan to be followed up in the workplace (legal requirement for all registered food premises). Fulfils the legislative requirements to become a supervisor. Prerequisite: Food Safety Level I

RESPONSIBLE  SERVICE  OF  ALCOHOL - 1 Session

Time:    12.30pm - 4.30pm        

Dates:  2012

 SATURDAY:   12th May, 4th August, 15th September, 27th October

  TUESDAY:   5th June, 30th November

Cost:    $65                      

 This course

This course deals with the skills and knowledge required to satisfy the requirements for responsible service staff involved in the service of alcohol, and/or seeking employment in the hospitality sector. The qualification is issued by Morrisons with registration from the Victorian Commission for Gambling & Liquor Regulation.